A day in this work
You cook and run a kitchen: menus, suppliers, hygiene, speed and a team, in hotels, restaurants, cruise ships or your own place.
Ways in
- BSc in Hospitality and Hotel Administration (3 years) through NCHMCT JEE
- Diploma or craft course in food production
- Start as a commis in a good kitchen and rise
After Class 10
Any stream
Entrance exams to know
- NCHMCT JEE
- Institute tests
Years, cost and pay
- Years of study
- 1 to 3
- Whole-course cost, government or aided
- ₹2 to 8 lakh
- Whole-course cost, private
- ₹8 to 25 lakh
- Typical starting pay
- under ₹3 lakh a year
Indicative bands from the pilot dataset (0.1 (pilot), 19 September 2026). Real fees and pay vary a lot by college, city and year. Check the official sites below.
No college, coaching institute, lender or study-abroad agent pays to appear on these pages. Pathways takes no money from them.
Outlook, and how AI is changing this work
Outlook: Growing. AI changes little of the daily work.
Hours are long and the early pay is low. Skill and reputation compound over time.
Try this week
Cook one full meal for your family on a budget and ask for honest feedback.
Check the facts yourself
These are official sites. Exam names, dates, fees and rules change every year, so confirm them there. Each link opens in a new tab.
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See how well this fits you
Discovery in the app takes about eight minutes and gives each of these 52 careers a fit score from your own answers. It is free during the pilot, and nobody is asked for an email address or a phone number. Students under 18 need a parent or guardian to agree first, and children under 13 cannot join yet.